HOW TO MAKE CHICKEN QUORMA

Here is a recipe for Chicken Quorma that you can try at home:

 Ingredients: 

• 2 lbs. boneless chicken, cut into bite-size pieces
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons ginger, minced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 cinnamon stick
• 4 green cardamom pods
• 2 bay leaves
• 2 tablespoons vegetable oil
• 1 cup Greek yogurt
• 1 cup water
• 2 tablespoons ghee or unsalted butter
• 1/4 cup slivered almonds, toasted
• Salt, to taste
• Chopped fresh cilantro, for garnish.

 Instructions:

Get ready to tantalize your taste buds with this delicious and aromatic chicken qorma recipe! Follow these simple steps to prepare a flavorful dish that's perfect for any occasion.

1. In a large pan, heat oil over medium heat.

2. Add cumin seeds, coriander seeds, cinnamon sticks, cardamom pods, and bay leaves. Cook for 30 seconds until fragrant.

3. Add onions, garlic, and ginger, and cook until the onions are golden brown.

4. Add chicken and cook until browned on all sides.

5. Pour in Greek yogurt, water, and ghee or butter, and stir well to combine.

6. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is fully cooked and the sauce has thickened.

7. Garnish with toasted slivered almonds and fresh cilantro for an extra touch of flavor and presentation.

Final touch :

This chicken qorma recipe is a crowd-pleaser that is sure to satisfy even the most discerning palates.Garnish with toasted almonds and fresh cilantro and serve over rice or with naan bread.Enjoy the rich and fragrant flavors of this dish, and impress your guests with your culinary skills!